The other day, I decided I wanted to make a raw vegan carrot cake. No reason.. kinda just felt like it. So I went to our local Sprouts on student discount day and loaded up on the goods. I got a bunch of randos like Walnuts, Low-Fat Desiccated Coconut, Carrots (Obviously), a real vanilla bean pod!! etc... I basically just threw everything together and voiala! Vwallla...? Voila...?
I AM A CHEF PRODIGY
The best thing about it is that even though we demolished it, it settled sooo well and didn't leave any of us with a big/full/"food baby" stomach ache! YAS! I LOVE EATING HEALTHY!
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