HEALTHY TOMATO BASIL SOUP

I lovvvvvvve fall!! Lately for some reason it's been so fun for me to finish classes (shocker...), escape the crisp autumn air 🍁🍂 , toast some 45 cal bread, warm up a steaming bowl of soup, and chill on my comfy couch while I fill my belly with warm, amazing food ...Which is exactly what I did after making this delicious tomato basil soup!

It's...

• Dairy-free (Creamed with tofu!)
• Vegan
• Gluten-free
• Low-calorie
• Super easy to make
• DELICIOUS!!

Dairy-Free Tomato Basil Soup

Serves 3-4

Ingredients

• 6 oz semi-firm tofu (I got some at Walmart)
• 1/2 small red bell pepper
• 1 whole can of diced tomatoes without added salt (we'll be adding that in later!)
• 2 fresh basil leaves
• garlic salt
• dried diced onions

Directions

BLEND EVERYTHING on a high speed blender until it has reached a smooth, creamy consistency AND ENJOY!!