Trust me on this one... |
Ingredients
- 2 ripe bananas
- 1/2 T baking soda
- 1 T vanilla
- 1/2 c egg whites (or 2 - 3 whole eggs)
- 1&1/2 - 2 c quick oats
- 2 T cinnamon
- 1/3 c pure maple syrup or honey
- A few squirts of Stevia extract (optional)
- Optional: dark chocolate chips
Directions
Pre-heat oven to 350* Fahrenheit
Mash the bananas in a large bowl
Add in all of the other ingredients and mix
Empty into a well greased bread tin (The mixture should be pretty sticky)
Bake for 35-45 minutes (Loaf should be light brown at the edges and should not have a wet center)
ENJOY!!!
*Tastes especially delish topped with maple almond butter, chunky peanut butter, spray butter, or just plain!
*Stores great in the fridge for up to 5 days!
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