PB Choc Lava Cake

Any fellow peanut butter addicts out there? 𝠉✋

This STEAMING hot molten lava peanut butter chocolate cake is sooo delicious. I love when things taste naughty but they're actually full of clean, healthy, good-for-you ingredients!
This cake is rich, chocolaty, gooey, peanut buttery, decedent, dairy-free, gluten-free, flourless, sugar-free, quick, easy, and ahMaiZINg!

PB Choc Lava Cake

Serving size - 2 cakes
Ingredients:

• 1 c Enjoy Life 69% cacao dark chocolate chips (dairy, nut & soy-free) *Pic Below
• 1 T Maranatha chunky peanut butter
• 1 egg
• 1 t vanilla extract
• 1/8 c vanilla coconut yogurt (or greek yogurt if not dairy-free)
• pinch of salt
• 1/4 c powdered peanut butter (I use PB2 powder)

Directions:

Preheat oven to 400* Fahrenheit

Rub 2 ramekins with coconut oil

In a medium sized bowl, whisk together the coconut yogurt, egg, salt, vanilla extract and salt (preferably with a stand mixer) until frothy

Melt your chocolate with a tsp of coconut oil until smooth 

In multiple intervals, slowly add your egg mixture into your melted chocolate while constantly whisking (this ensures your eggs don't scramble from the heat of the chocolate)

Once everything is whisked together, mix in 1/4 c PB2 Powder

Pour some of the mixture into the ramekin until it is 1/2 full

Add in 2 T chunky peanut butter (the more the merrier in my opinion!)

Fill the rest of the ramekin with your chocolate mixture until the peanut butter is completely covered 

Bake for 10 minutes and make sure to let it slightly cool before trying to separate it from the ramekin

Sprinkle some additional PB2 powder on top to make it look cuuuute 

DEVOUR 

(and definitely take a video of the molten lava peanut butter that spills out at the first spoonful!!) 

(Oh! & tag @bakeryzero on Instagram so everyone can see the molten lava goodness!)

(Oh! & bonus points if you add AMAZING cheesy Christmas music to the video! 😆)